PRODUCTS
Alongside our design and simulation services, Norvik Systems manufactures hot-air processing equipment for the snack, nut, seed and popcorn industries — engineered around the same hot-air principle across every platform.
See the Hot Air Rotary Oven →SHARED TECHNOLOGY
A perforated drum tumbles the product bed while hot air is drawn through it, transferring heat evenly across every particle. Temperature is closed-loop controlled and rotation speed is adjustable, so dwell time and roast intensity can be tuned precisely to each product.
SEE THE DIFFERENCE
Drag the slider — conventional salt/sand roasting scorches some product while leaving the rest undercooked. Norvik's hot air reaches every particle the same way, every time.
CONTINUOUS DRYER, ROASTER & PUFFER
Turn raw ingredients into perfectly roasted products — no salt, no sand, no guesswork.
A perforated-drum rotary oven for continuous processing of snacks, nuts and seeds, where uniform cooking, drying, roasting or puffing is required. The drum's perforations let hot air pass through and penetrate the product bed, giving efficient heat transfer and even results batch after batch.
Dries, roasts and puffs snacks, nuts and seeds in one perforated-drum platform.
Hygienic stainless construction built for food-safety compliance.
Pure hot air does the work — no heat-transfer media to source or dispose of.
MACHINE COMPONENTS
AVAILABLE CAPACITIES
| Model No. | Capacity | Typical Use |
|---|---|---|
| C2DRD30 | 30 kg/hr | Trial / R&D setup |
| C2DRD100 | 100 kg/hr | Small-scale production |
| C2DSD500 | 500 kg/hr | Mid-scale production |
| C2DSD1000 | 1,000 kg/hr | Large-scale production |
| C2DSD2000 | 2,000 kg/hr | High-volume production |
WHY IT BEATS CONVENTIONAL ROASTING
| Aspect | Conventional | Norvik Hot-Air System |
|---|---|---|
| Heat transfer | Hot salt/sand — hot spots, scorching | 360° hot air — even penetration |
| Processing mode | Manual batch charging & discharging | Continuous, automated flow |
| Cleaning & hygiene | Residue traps moisture & bacteria | Fully washable SS304 build |
| Product handling | Higher breakage, sticky product risk | Gentle tumbling, minimal stickiness |
| Scalability | Fixed batch size, more kettles to scale | One platform, 30–2,000 kg/hr |
INTEGRATED ELEVATOR-TO-PACK-READY LINE
A complete continuous production line — elevator to pack-ready output in one pass.
The Roasting & Seasoning Line carries product through every stage in one continuous flow: a vertical elevator lifts raw kernels or nuts into the roaster without spillage; the roasting drum uses the same shared hot-air principle; a vibratory siever removes dust and fines to size; and a custom helical seasoning tumbler coats the product with zero breakage and over 95% coverage before a final conveyor hands it off to packing.
LINE COMPONENTS
AVAILABLE CAPACITIES
| Model No. | Capacity | Typical Use |
|---|---|---|
| C2DPCL30 | 30 kg/hr | Trial / R&D setup |
| C2DPCL100 | 100 kg/hr | Small-scale production |
| C2DPCL500 | 500 kg/hr | Mid-scale production |
| C2DPCL1000 | 1,000 kg/hr | Large-scale production |
| C2DPCL2000 | 2,000 kg/hr | High-volume production |
WHY IT BEATS CONVENTIONAL ROASTING
| Aspect | Conventional | Norvik Hot-Air System |
|---|---|---|
| Heat transfer | Hot salt/sand — hot spots, scorching | 360° hot air — even penetration |
| Processing mode | Manual batch charging & discharging | Continuous, automated flow |
| Cleaning & hygiene | Residue traps moisture & bacteria | Fully washable SS304 build |
| Product handling | Higher breakage, sticky product risk | Gentle tumbling, minimal stickiness |
| Scalability | Fixed batch size, more kettles to scale | One platform, 30–2,000 kg/hr |
Tell us what you need. We reply within 24 hours with how we would approach it — and we can sign an NDA before you share anything.
